Why Are Lobsters Blue, and Why Does Cooking Turn Them Red? - New York Times
Why Are Lobsters Blue, and Why Does Cooking Turn Them Red? New York Times ... the wavelengths of light that are absorbed. Using nuclear magnetic resonance imaging and spectroscopy to examine protein-pigment interactions, the researchers found that this effect was a large one, suggesting that it is the primary source of ...
Why Are Lobsters Blue, and Why Does Cooking Turn Them Red? - New York Times More...
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Research Scientist Position in the Cryo-Electron Microscopy Facility at the New York Structural Biol - New York Structural Biology Center - New York, NY, United States
Research Scientist Position in the Cryo-Electron Microscopy Facility at the New York Structural Biol - New York Structural Biology Center - New York, NY, United States
The New York Structural Biology Center (NYSBC) seeks an experienced electron microscopist to join the staff of its Cryo-Electron Microscope Facility (http://cryoem.nysbc.org). The NYSBC is shared center that supports state-of-the-art research in cryo-EM, NMR, and X-ray. Cryo-EM facilities include four transmission electron microscopes and a new d...
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01-26-2011 04:21 AM
Postdoctoral position New York
Postdoctoral position New York
Postdoctoral position: Experimental, numerical and/or theoretical
studies of spin diffusion
Brooklyn College, City University of New York, New York, USA
Inquiries are invited for a postdoctoral research position at the City
University of New York, New York. Our immediate interest is in
studying spin-diffusion, starting from small aggregates, theoretically
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[NMR paper] Effective rotational correlation times of proteins from NMR relaxation interference.
Effective rotational correlation times of proteins from NMR relaxation interference.
Related Articles Effective rotational correlation times of proteins from NMR relaxation interference.
J Magn Reson. 2006 Jan;178(1):72-6
Authors: Lee D, Hilty C, Wider G, Wüthrich K
Knowledge of the effective rotational correlation times, tauc, for the modulation of anisotropic spin-spin interactions in macromolecules subject to Brownian motion in solution is of key interest for the practice of NMR spectroscopy in structural biology. The value of tauc enables...
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12-01-2010 06:56 PM
HIFI-NMR: 10 times faster than regular NMR
High-Resolution Iterative Frequency Identification for NMR as a General Strategy for Multidimensional Data Collection
Hamid R. Eghbalnia, Arash Bahrami, Marco Tonelli, Klaas Hallenga, and John L. Markley
J. Am. Chem. Soc.; 2005; 127(36) pp 12528 - 12536
http://pubs.acs.org/isubscribe/journals/jacsat/127/i36/figures/ja052120in00001.gif
Abstract:
We describe a novel approach to the rapid collection and processing of multidimensional NMR data: "high-resolution iterative frequency identification for NMR" (HIFI-NMR). As with other reduced dimensionality approaches, HIFI-NMR collects...
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Post-doc positions in Dr. Zhou lab, New York Univ.
The following announcement of NMR postdoctoral positions was found on Dr. Zhou's website
"We are seeking self-motivated individuals as Postdoctoral Associates to study structure and function of protein modular domains and enzymes in signal transduction, chromatin-mediated gene transcription or the RNA interference pathway. Our laboratory is surrounded in a dynamic research environment and equipped with state-of-the-art facilities for biochemical research focused on three-dimensional structural analysis of proteins with high-resolution NMR spectroscopy. Our NMR facility has one 600 MHz and...
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Dr. Ann McDermott, Columbia University, New York
Research group of Ann McDermott
Below is a description of research projects of Dr. <SPAN class=FacultyName>McDermott from her departmental web page.
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Research Summary</SPAN>
<P xmlns:xmlns:cms="http://www.ais.columbia.edu/sws/xmlns/cucms#">NMR Structural Studies of Membrane Proteins: Most membrane-bound proteins are structurally uncharacterized at present; solid state NMR methods promise to offer important information for these systems. Recently we discovered that NMR spectra of uniformly labeled solid state proteins are...
Why Are Lobsters Blue, and Why Does Cooking Turn Them Red? - New York Times
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