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Using CEM Process Control Systems for Moisture, Fat and Protein Analysis in ... - Azom.com
Using CEM Process Control Systems for Moisture, Fat and Protein Analysis in ... - Azom.com
http://www.bionmr.com//t1.gstatic.co...3p60HNec2u3RdN Azom.com <img alt="" height="1" width="1" /> Using CEM Process Control Systems for Moisture, Fat and Protein Analysis in ... Azom.com It combines a sophisticated NMR magnet for fat analysis with the SMART Turbo Microwave for solid and moisture analysis of in-process products, incoming raw meat, and finished goods. More precise than FTNIR and NIR systems, the MEAT Trac uses an ... and more » Read here |
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