Potato and rice protein shakes viable alternatives to whey, says study - New Food

		BioNMR > NMR community > Online News
Potato and rice protein shakes viable alternatives to whey, says study - New Food

Webservers

NMR processing:

MDD

NMR assignment:

Backbone:

Side-chains:

NOEs:

Structure from NMR restraints:

Ab initio:

Fragment-based:

Rosetta-NMR (Robetta)

Template-based:

GeNMR

I-TASSER

Refinement:

Amber

Structure from chemical shifts:

Fragment-based:

Homology-based:

Torsion angles from chemical shifts:

Preditor

TALOS

Promega- Proline

Secondary structure from chemical shifts:

CSI (via RCI server)

TALOS

MICS caps, β-turns

d2D

PECAN

Flexibility from chemical shifts:

RCI

Interactions from chemical shifts:

HADDOCK

Chemical shifts re-referencing:

NMR model quality:

NOEs, other restraints:

Chemical shifts:

RDCs:

Pseudocontact shifts:

Protein geomtery:

SAVES2 or SAVES4

Quality Control Check

NMR spectrum prediction:

FANDAS

MestReS

V-NMR

Flexibility from structure:

Backbone S2

Methyl S2

B-factor

Molecular dynamics:

Gromacs

Amber

Antechamber

Chemical shifts prediction:

From structure:

Shiftx2

Sparta+

Camshift

CH3shift- Methyl

ArShift- Aromatic

ShiftS

Proshift

PPM

CheShift-2- Cα

From sequence:

Shifty

Camcoil

Poulsen_rc_CS

Disordered proteins:

MAXOCC

Format conversion & validation:

CCPN

From NMR-STAR 3.1

Validate NMR-STAR 3.1

NMR sample preparation:

Protein disorder:

DisMeta

Protein solubility:

Isotope labeling:

Solid-state NMR:

Thread Tools

Search this Thread

Rate Thread

Display Modes

07-27-2021, 12:27 PM

nmrlearner

Senior Member

Join Date: Jan 2005

Posts: 23,732

Points: 193,617, Level: 100

Level up: 0%, 0 Points needed

Activity: 50.7%

Last Achievements

Award-Showcase

NMR Credits: 0

NMR Points: 193,617

Downloads: 0

Uploads: 0

Potato and rice protein shakes viable alternatives to whey, says study - New Food

Potato and rice protein shakes viable alternatives to whey, says study - New Food

Potato and rice protein shakes viable alternatives to whey, says study New Food Read here

Did you find this post helpful?

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
TD NMR as a method to determine and characterize the water-binding capacity of whey protein microparticles TD NMR as a method to determine and characterize the water-binding capacity of whey protein microparticles Publication date: Available online 9 October 2015 Source:Food Hydrocolloids</br> Author(s): Jorien P.C.M. Peters, Frank J. Vergeldt, Henk Van As, Hannemieke Luyten, Remko M. Boom, Atze Jan van der Goot</br> Water-binding capacity (WBC) is commonly measured with a centrifugation method in which a sample is hydrated in excess water and the pellet weight after centrifugation defines the WBC. When a dispersion is being analyzed, here containing whey...	nmrlearner	Journal club	0	10-10-2015 06:11 AM
[NMR paper] NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements. From Mendeley Biomolecular NMR group: NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements. Chinese medicine (2012). Volume: 7, Issue: 1. Pages: 8. Dirk W Lachenmeier, Yulia B Monakhova, Thomas Kuballa, Sigrid Lobell-Behrends, Sibylle Maixner, Matthias Kohl-Himmelseher, Asja Waldner, Christian Steffen et al. ABSTRACT: BACKGROUND: Red yeast rice (i.e., rice fermented with Monascus spp.), as a food supplement, is claimed to be blood cholesterol-lowering. The red yeast rice constituent monacolin K, also known as...	nmrlearner	Journal club	0	10-17-2013 12:49 PM
[NMR paper] NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements. From Mendeley Biomolecular NMR group: NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements. Chinese medicine (2012). Volume: 7, Issue: 1. Pages: 8. Dirk W Lachenmeier, Yulia B Monakhova, Thomas Kuballa, Sigrid Lobell-Behrends, Sibylle Maixner, Matthias Kohl-Himmelseher, Asja Waldner, Christian Steffen et al. ABSTRACT: BACKGROUND: Red yeast rice (i.e., rice fermented with Monascus spp.), as a food supplement, is claimed to be blood cholesterol-lowering. The red yeast rice constituent monacolin K, also known as...	nmrlearner	Journal club	0	01-09-2013 04:20 PM
[NMR paper] NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements. From Mendeley Biomolecular NMR group: NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements. Chinese medicine (2012). Volume: 7, Issue: 1. Pages: 8. Dirk W Lachenmeier, Yulia B Monakhova, Thomas Kuballa, Sigrid Lobell-Behrends, Sibylle Maixner, Matthias Kohl-Himmelseher, Asja Waldner, Christian Steffen et al. ABSTRACT: BACKGROUND: Red yeast rice (i.e., rice fermented with Monascus spp.), as a food supplement, is claimed to be blood cholesterol-lowering. The red yeast rice constituent monacolin K, also known as...	nmrlearner	Journal club	0	10-19-2012 10:22 AM
[NMR paper] NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements. From Mendeley Biomolecular NMR group: NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements. Chinese medicine (2012). Volume: 7, Issue: 1. Pages: 8. Dirk W Lachenmeier, Yulia B Monakhova, Thomas Kuballa, Sigrid Lobell-Behrends, Sibylle Maixner, Matthias Kohl-Himmelseher, Asja Waldner, Christian Steffen et al. ABSTRACT: BACKGROUND: Red yeast rice (i.e., rice fermented with Monascus spp.), as a food supplement, is claimed to be blood cholesterol-lowering. The red yeast rice constituent monacolin K, also known as...	nmrlearner	Journal club	0	10-12-2012 09:58 AM
[NMR paper] NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements. From Mendeley Biomolecular NMR group: NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements. Chinese medicine (2012). Volume: 7, Issue: 1. Pages: 8. Dirk W Lachenmeier, Yulia B Monakhova, Thomas Kuballa, Sigrid Lobell-Behrends, Sibylle Maixner, Matthias Kohl-Himmelseher, Asja Waldner, Christian Steffen et al. ABSTRACT: BACKGROUND: Red yeast rice (i.e., rice fermented with Monascus spp.), as a food supplement, is claimed to be blood cholesterol-lowering. The red yeast rice constituent monacolin K, also known as...	nmrlearner	Journal club	0	08-24-2012 08:01 PM
[NMR paper] NMR relaxation and water self-diffusion studies in whey protein solutions and gels. NMR relaxation and water self-diffusion studies in whey protein solutions and gels. Related Articles NMR relaxation and water self-diffusion studies in whey protein solutions and gels. J Agric Food Chem. 2005 Aug 24;53(17):6784-90 Authors: Colsenet R, Mariette F, Cambert M The changes in water proton transverse relaxation behavior induced by aggregation of whey proteins are explained in terms of the simple molecular processes of diffusion and chemical exchange. The water self-diffusion coefficient was measured in whey protein solutions and...	nmrlearner	Journal club	0	12-01-2010 06:56 PM

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is On Trackbacks are Off Pingbacks are Off Refbacks are Off