figure 1 evaluation of abundance of intrinsic disorder in the yeast ...
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Modulation of allostery by protein intrinsic disorder - Nature.com
Modulation of allostery by protein intrinsic disorder - Nature.com
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Modulation of allostery by protein intrinsic disorder
Nature.com
Previous attempts at measuring dissociation constants (Kd) for E1A complexes with CBP by isothermal titration calorimetry (ITC) and nuclear magnetic resonance (NMR) failed because E1A is highly aggregation-prone. Even at concentrations as low as 10 μM ...
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06-19-2013 08:55 PM
[NMR paper] NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements.
From Mendeley Biomolecular NMR group:
NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements.
Chinese medicine (2012). Volume: 7, Issue: 1. Pages: 8. Dirk W Lachenmeier, Yulia B Monakhova, Thomas Kuballa, Sigrid Lobell-Behrends, Sibylle Maixner, Matthias Kohl-Himmelseher, Asja Waldner, Christian Steffen et al.
ABSTRACT: BACKGROUND: Red yeast rice (i.e., rice fermented with Monascus spp.), as a food supplement, is claimed to be blood cholesterol-lowering. The red yeast rice constituent monacolin K, also known as...
nmrlearner
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10-19-2012 10:22 AM
[NMR paper] NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements.
From Mendeley Biomolecular NMR group:
NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements.
Chinese medicine (2012). Volume: 7, Issue: 1. Pages: 8. Dirk W Lachenmeier, Yulia B Monakhova, Thomas Kuballa, Sigrid Lobell-Behrends, Sibylle Maixner, Matthias Kohl-Himmelseher, Asja Waldner, Christian Steffen et al.
ABSTRACT: BACKGROUND: Red yeast rice (i.e., rice fermented with Monascus spp.), as a food supplement, is claimed to be blood cholesterol-lowering. The red yeast rice constituent monacolin K, also known as...
nmrlearner
Journal club
0
10-12-2012 09:58 AM
[NMR paper] NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements.
From Mendeley Biomolecular NMR group:
NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements.
Chinese medicine (2012). Volume: 7, Issue: 1. Pages: 8. Dirk W Lachenmeier, Yulia B Monakhova, Thomas Kuballa, Sigrid Lobell-Behrends, Sibylle Maixner, Matthias Kohl-Himmelseher, Asja Waldner, Christian Steffen et al.
ABSTRACT: BACKGROUND: Red yeast rice (i.e., rice fermented with Monascus spp.), as a food supplement, is claimed to be blood cholesterol-lowering. The red yeast rice constituent monacolin K, also known as...