MRI of mass transport in porous media: drying and sorption processes
MRI of mass transport in porous media: drying and sorption processes
Publication year: 2011
Source: Progress in Nuclear Magnetic Resonance Spectroscopy, Available online 14 December 2011</br>
Igor V.*Koptyug</br>
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12-16-2011 01:23 PM
[NMR paper] Correlation of porous and functional properties of food materials by NMR relaxometry
Correlation of porous and functional properties of food materials by NMR relaxometry and multivariate analysis.
Related Articles Correlation of porous and functional properties of food materials by NMR relaxometry and multivariate analysis.
Magn Reson Imaging. 2005 Feb;23(2):343-5
Authors: Haiduc AM, van Duynhoven J
The porous properties of food materials are known to determine important macroscopic parameters such as water-holding capacity and texture. In conventional approaches, understanding is built from a long process of establishing...