Abstract In the presence of formaldehyde and a mild reducing agent, reductive methylation is known to achieve near complete dimethylation of protein amino groups under non-denaturing conditions, in aqueous media. Amino methylation of proteins is employed in mass spectrometric, crystallographic, and NMR studies. Where biosynthetic labeling is prohibitive, amino 13C-methylation provides an attractive option for monitoring folding, kinetics, proteinâ??protein and protein-DNA interactions by NMR. Here, we demonstrate two improvements over traditional 13C-reductive methylation schemes: (1) By judicious choice of stoichiometry and pH, ε-aminos can be preferentially monomethylated. Monomethyl tags are less perturbing and generally exhibit improved resolution over dimethyllysines, and (2) By use of deuterated reducing agents and 13C-formaldehyde, amino groups can be labeled with 13CH2D tags. Use of deutero-13C-formaldehyde affords either 13CHD2, or 13CD3 probes depending on choice of reducing agent. Making use of 13Câ??2H scalar couplings, we demonstrate a filtering scheme that eliminates natural abundance 13C signal.
Content Type Journal Article
Category Article
Pages 1-11
DOI 10.1007/s10858-012-9664-z
Authors
Sacha Thierry Larda, Department of Chemical and Physical Sciences, University of Toronto, UTM, 3359 Mississauga Rd. North, Mississauga, ON L5L 1C6, Canada
Michael P. Bokoch, Department of Anesthesia and Perioperative Care, University of California, San Francisco, CA 94143, USA
Ferenc Evanics, Department of Chemical and Physical Sciences, University of Toronto, UTM, 3359 Mississauga Rd. North, Mississauga, ON L5L 1C6, Canada
R. Scott Prosser, Department of Chemical and Physical Sciences, University of Toronto, UTM, 3359 Mississauga Rd. North, Mississauga, ON L5L 1C6, Canada
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http://pubs.acs.org/appl/literatum/publisher/achs/journals/content/jacsat/0/jacsat.ahead-of-print/ja301895f/aop/images/medium/ja-2012-01895f_0003.gif
Journal of the American Chemical Society
DOI: 10.1021/ja301895f
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Journal of the American Chemical Society
DOI: 10.1021/ja107847d
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