The growing human population renders challenges for the future supply of food products with high nutritional value. Here, we enhanced the functional and nutritional value of biscuits, a popular sweet snack, by replacing the wheat flour with 2%, 6%, or 10% (w/w) cricket powder. Consumer acceptance ratings for reference and 2% augmented cookies were comparable, whereas the higher levels of enhancement received inferior consumer scores. This relatively small change in biscuit recipe provided...
[NMR paper] Low frequency magnetic field plus high pH promote the quality of pork myofibrillar protein gel: A novel study combined with low field NMR and Raman spectroscopy.
Low frequency magnetic field plus high pH promote the quality of pork myofibrillar protein gel: A novel study combined with low field NMR and Raman spectroscopy.
Related Articles Low frequency magnetic field plus high pH promote the quality of pork myofibrillar protein gel: A novel study combined with low field NMR and Raman spectroscopy.
Food Chem. 2020 Apr 22;326:126896
Authors: Yang K, Zhou Y, Guo J, Feng X, Wang X, Wang L, Ma J, Sun W
Abstract
This study investigated the combined effects of low frequency magnetic field...
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What to Look for in a Protein Powder? - News-Medical.net
What to Look for in a Protein Powder? - News-Medical.net
What to Look for in a Protein Powder? News-Medical.netBesides a balanced diet, many individuals opt to include supplements as part of their daily food intake. Protein powder is one such supplement which has ...
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[ASAP] Dynamic Characteristics of Guanosine-5'-monophosphate Reductase Complexes Revealed by High-Resolution 31P Field-Cycling NMR Relaxometry
Dynamic Characteristics of Guanosine-5'-monophosphate Reductase Complexes Revealed by High-Resolution 31P Field-Cycling NMR Relaxometry
https://pubs.acs.org/appl/literatum/publisher/achs/journals/content/bichaw/0/bichaw.ahead-of-print/acs.biochem.8b00142/20180326/images/medium/bi-2018-00142a_0007.gif
Biochemistry
DOI: 10.1021/acs.biochem.8b00142
http://feeds.feedburner.com/~ff/acs/bichaw?d=yIl2AUoC8zA
http://feeds.feedburner.com/~r/acs/bichaw/~4/VQwUOLCJfLo
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[NMR paper] Dynamic characteristics of GMP reductase complexes revealed by high resolution 31P field cycling NMR relaxometry.
Dynamic characteristics of GMP reductase complexes revealed by high resolution 31P field cycling NMR relaxometry.
Dynamic characteristics of GMP reductase complexes revealed by high resolution 31P field cycling NMR relaxometry.
Biochemistry. 2018 Mar 16;:
Authors: Rosenberg MM, Redfield AG, Roberts M, Hedstrom L
Abstract
The ability of enzymes to modulate the dynamics of bound substrates and cofactors is a critical feature of catalysis, but the role of dynamics has largely been approached from the perspective of the protein....
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Low-field NMR study of heat-induced gelation of pork myofibrillar proteins and its relationship with microstructural characteristics
Low-field NMR study of heat-induced gelation of pork myofibrillar proteins and its relationship with microstructural characteristics
Publication date: Available online 9 June 2014
Source:Food Research International</br>
Author(s): Minyi Han , Peng Wang , Xinglian Xu , Guanghong Zhou</br>
The changes of water mobility and fractal dimension (Df) during pork myofibrillar proteins (PMP) heat-induced gelation were investigated using low-field nuclear magnetic resonance (NMR) and image analysis, respectively. The NMR data were related to the gel microstructure which...
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[NMR paper] Changes in orcine muscle water characteristics during growth--an in vitro low-field N
Changes in orcine muscle water characteristics during growth--an in vitro low-field NMR relaxation study.
Related Articles Changes in orcine muscle water characteristics during growth--an in vitro low-field NMR relaxation study.
J Magn Reson. 2002 Aug;157(2):267-76
Authors: Bertram HC, Rasmussen M, Busk H, Oksbjerg N, Karlsson AH, Andersen HJ
This study investigates the effects of developmental stage and muscle type on the mobility and distribution of water within skeletal muscles, using low-field (1)H-NMR transverse relaxation measurements in...
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[NMR paper] NMR study of the structural characteristics of variants of yeast iso-1-cytochrome c i
NMR study of the structural characteristics of variants of yeast iso-1-cytochrome c in which unvaried aromatic residues have been substituted.
http://www.ncbi.nlm.nih.gov/corehtml/query/egifs/http:--www3.interscience.wiley.com-aboutus-images-wiley_interscience_pubmed_logo_FREE_120x27.gif Related Articles NMR study of the structural characteristics of variants of yeast iso-1-cytochrome c in which unvaried aromatic residues have been substituted.
Eur J Biochem. 1991 Dec 5;202(2):339-47
Authors: Thurgood AG, Davies AM, Greenwood C, Mauk AG, Smith M,...
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[NMR paper] NMR study of the structural characteristics of variants of yeast iso-1-cytochrome c i
NMR study of the structural characteristics of variants of yeast iso-1-cytochrome c in which unvaried aromatic residues have been substituted.
http://www.ncbi.nlm.nih.gov/corehtml/query/egifs/http:--www3.interscience.wiley.com-aboutus-images-wiley_interscience_pubmed_logo_FREE_120x27.gif Related Articles NMR study of the structural characteristics of variants of yeast iso-1-cytochrome c in which unvaried aromatic residues have been substituted.
Eur J Biochem. 1991 Dec 5;202(2):339-47
Authors: Thurgood AG, Davies AM, Greenwood C, Mauk AG, Smith M,...
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics
Linear Mode
