Authors: King AWT, Mäkelä V, Kedzior SA, Laaksonen T, Partl GJ, Heikkinen S, Koskela H, Heikkinen HA, Holding AJ, Cranston ED, Kilpeläinen IA
Abstract
Recent developments in ionic liquid electrolytes for cellulose or biomass dissolution has also allowed for high-resolution 1H and 13C NMR on very high molecular weight cellulose. This permits the development of advanced liquid-state quantitative NMR methods for characterization of unsubstituted and low degree of substitution celluloses, e.g. surface-modified nanocelluloses, which are insoluble in all molecular solvents. As such, we present the use of the tetrabutylphosphonium acetate ([P4444][OAc]):DMSO-d6 electrolyte in the 1D and 2D NMR characterization of poly(methylmethacrylate) (PMMA)-grafted cellulose nanocrystals (CNCs). PMMA- g-CNCs was chosen as a difficult model to study, to illustrate the potential of the technique. The chemical shift range of [P4444][OAc] is completely upfield of the cellulose backbone signals, avoiding signal overlap. In addition, application of diffusion-editing for 1H and HSQC was shown to be effective in the discrimination beween PMMA polymer graft resonances and those from low molecular weight components arising from the solvent system. The bulk ratio of methylmethacrylate monomer to anhydroglucose unit was determined using a combination of HSQC and quantitative 13C NMR. After detachment and recovery of the PMMA grafts, through methanolysis, DOSY NMR was used to determine the average self-diffusion coefficient and hence molecular weight of the grafts, compared to self-diffusion coefficients for PMMA GPC standards. This finally led to a calculation of both graft length and graft density using liquid-state NMR techniques. In addition, it was possible to discriminate between triads and tetrads, associated with PMMA tacticity, of the PMMA still attached to the CNCs (before methanolysis). CNC reducing end and sulfate half ester resonances, from sulfuric acid hydrolysis, were also assignable. Furthermore, other biopolymers, such as hemicelluloses and proteins (silk and wool) were found to be soluble in the electrolyte media, allowing for wider application of this method beyond just cellulose analytics.
PMID: 29614220 [PubMed - as supplied by publisher]
[NMR paper] Investigating liquid-liquid phase separation of a monoclonal antibody using solution-state NMR spectroscopy: effect of Arg·Glu and Arg·HCl.
Investigating liquid-liquid phase separation of a monoclonal antibody using solution-state NMR spectroscopy: effect of Arg·Glu and Arg·HCl.
Investigating liquid-liquid phase separation of a monoclonal antibody using solution-state NMR spectroscopy: effect of Arg·Glu and Arg·HCl.
Mol Pharm. 2017 Jun 14;:
Authors: Kheddo P, Bramham JE, Dearman RJ, Uddin S, van der Walle CF, Golovanov AP
Abstract
Liquid-liquid phase separation (LLPS) of monoclonal antibody (mAb) formulations involves spontaneous separation into dense...
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Liquid state 1H high field NMR in food analysis
Liquid state 1H high field NMR in food analysis
October 2012
Publication year: 2012
Source:Progress in Nuclear Magnetic Resonance Spectroscopy, Volume 66</br>
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12-15-2012 09:51 AM
Non-linear liquid-state NMR
Non-linear liquid-state NMR
Available online 8 November 2012
Publication year: 2012
Source:Progress in Nuclear Magnetic Resonance Spectroscopy</br>
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Graphical abstract
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12-01-2012 06:10 PM
Liquid state 1H high field NMR in food analysis
Liquid state 1H high field NMR in food analysis
October 2012
Publication year: 2012
Source:Progress in Nuclear Magnetic Resonance Spectroscopy, Volume 66</br>
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</br>
</br></br>
Liquid state 1H high field NMR in food analysis
Liquid state 1H high field NMR in food analysis
Publication year: 2012
Source:Progress in Nuclear Magnetic Resonance Spectroscopy</br>
Luisa Mannina, Anatoly P. Sobolev, Stéphane Viel</br>
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03-09-2012 09:16 AM
Liquid stateH High Field NMR in Food Analysis
Liquid stateH High Field NMR in Food Analysis
Publication year: 2012
Source: Progress in Nuclear Magnetic Resonance Spectroscopy, Available online 7 February 2012</br>
Luisa*Mannina, Anatoly P.*Sobolev, Stéphane*Viel</br>
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02-10-2012 09:13 AM
Protein Analysis by (31)P NMR Spectroscopy in Ionic Liquid: Quantitative Determination of Enzymatically Created Cross-Links.
Protein Analysis by (31)P NMR Spectroscopy in Ionic Liquid: Quantitative Determination of Enzymatically Created Cross-Links.
Protein Analysis by (31)P NMR Spectroscopy in Ionic Liquid: Quantitative Determination of Enzymatically Created Cross-Links.
J Agric Food Chem. 2011 Jan 10;
Authors: Monogioudi E, Permi P, Filpponen I, Lienemann M, Li B, Argyropoulos D, Buchert J, Mattinen ML
Cross-linking of ?-casein by Trichoderma reesei tyrosinase (TrTyr) and Streptoverticillium mobaraense transglutaminase (Tgase) was analyzed by (31)P nuclear magnetic...