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Old 07-27-2021, 12:27 PM
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Default EPR and NMR study of molecular components mobility and organization in goat milk under ultrasound treatment

EPR and NMR study of molecular components mobility and organization in goat milk under ultrasound treatment

The effect of ultrasound treatment on molecular mobility and organization of the main components in raw goat milk was studied by EPR and NMR spectroscopies. NMR relaxation studies showed an increase in the spin-lattice T(1) and spin-spin T(2) relaxation times in goat milk products (cream, anhydrous fat) and change in the diffusion of proton-containing molecules during ultrasound treatment. The diffusion became more uniform and could be rather accurately approximated by one effective diffusion...

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