Abstract
NMR is a robust analytical technique that has been employed to investigate the properties of many substances of agricultural relevance. NMR was first used to investigate the properties of milk in the 1950s and has since been employed in a wide range of studies; including properties analysis of specific milk proteins to metabolomics techniques used to monitor the health of dairy cows. In this brief review, we highlight the different uses of NMR in the dairy industry.
[NMR paper] Latent Biochemical Relationships in the Blood-Milk Metabolic Axis of Dairy Cows Revealed by Statistical Integration of (1)H NMR Spectroscopic Data.
Latent Biochemical Relationships in the Blood-Milk Metabolic Axis of Dairy Cows Revealed by Statistical Integration of (1)H NMR Spectroscopic Data.
Latent Biochemical Relationships in the Blood-Milk Metabolic Axis of Dairy Cows Revealed by Statistical Integration of (1)H NMR Spectroscopic Data.
J Proteome Res. 2013 Feb 8;
Authors: Maher AD, Hayes B, Cocks B, Marett L, Wales WJ, Rochfort S
Abstract
A detailed understanding of the relationships between the distinct metabolic compartments of blood and milk would be of potential benefit to...
Eight Go for Gold in Dairy Industry's Top Award - Stackyard
Eight Go for Gold in Dairy Industry's Top Award - Stackyard
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Stackyard
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Eight Go for Gold in Dairy Industry's Top Award
Stackyard
NMR and RABDF have named eight dairy businesses out of 1000 qualifying herds as finalists in this year's Gold Cup. The eight, including five from the south ...